~Footprint café tries to reduce, reuse and recycle as much as possible: the café banned plastic straws, and provides instead metal straws. It also has a refill station for customers to drink water without buying a plastic bottle.
~Footprint gives away its waste to pig farmers.
~Through its "Profit" angle, Footprint's café provides all its net profits to local educational and entrepreneurial projects. It also promote Cambodia and local initiatives and projects through its monthly events.