Waste Management

~Footprint café tries to reduce, reuse and recycle as much as possible: the café banned plastic straws, and provides instead metal straws. It also has a refill station for customers to drink water without buying a plastic bottle.

~Footprint gives away its waste to pig farmers.

Local Support

~Through its "Profit" angle, Footprint's café provides all its net profits to local educational and entrepreneurial projects. It also promote Cambodia and local initiatives and projects through its monthly events.

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