Energy Management

~The restaurant uses clear roofing materials strategically located to allow sunlight to come through, reducing electrical consumption

~Plan to replace light bulbs with energy saving type like LED

Waste Management

~ Use of metal straws to reduce plastic use

~Waste food is collected for pig farmer

~ Provide water refill station to guests, which reduces plastic from mineral water bottles

~ Use reusable weaved boxes with banana leaves for lunch outside the Green Home

Local Support

~ The Green Home provides income to local villagers and help support several projects including Cambodia Sanitary Pad. This projects is aimed at teaching women how to sew sanitary pads, which are easily washed and re-used. It offers significant improvements to ladies’ health, saves money and help tremendously the environment by reducing the disposable plastic version.

~ The Green Home is also often participating to clean-ups to raise awareness about waste.

Environmentally-friendly purchase

~The Green Home has a vegetable farm that does not use any chemical fertilisers or pesticides

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