Overall Sustainable Management

Rambutan strives to be as clean and as limited as possible in the use of energy and potential pollutions, and has therefore implemented a range of sustainable initiatives.

Energy Management

~Use solar panels to pre-heat the hot water

Waste Management
  • Use biodegradable items, made from compostable sugar cane residue: straws in their restaurant and bar (and only on request), take-away meal boxes, and garbage bags
  • Have a free refill water station for guests and promote the usage of reusable aluminum water bottles instead of plastic ones
  • Provide free drinking water in glass bottles in rooms
  • If guests ask for mineral water, they provide it in glass bottles instead of plastic ones
  • Recycle glass with GAEA
  • Bathroom amenities are provided in refillable bottles
  • Provide organic room amenities from Kambio, and hand soap from Naga Earth
  • Recycle cooking oil to return and transform into bio-diesel for the generator
  • Needed accessories are made from recycled plastic bags

They also join on a regular base the “city clean- up” events.

Local Support

~Offer scholarship program for many of staff and their children to enroll or reintegrate school. From kindergarten to university, they are studying subjects such as; law, tourism, business, finance, accounting, IT and English. A few of the team members are studying for their Master’s degrees.

~Use organic local fruits and vegetables in the kitchen and bar

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